this is brittany's favorite restaurant. check this place out for amazing cebiches and pisco sours and other amazing peruvian inspired, fusion cuisine.
best deep dish. no questions asked. don't even mention lou's or giordano's unless you want to be disappointed.
delicious pescatarian, vegetarian, and vegan options. they also serve pie!
the pastry chef needs an award. get there early for the best scone of your life and some delicious cocktails!
A piece of the Alsacian region right here in Chicago. If you're local, we recommend taking home a tarte flambee to be teleported to the beautiful French country side...