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September 15, 2023
Bristol, RI

Nick & Kristin

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    FAQs

FAQs

Question

What time should I arrive to the ceremony?

Answer

The ceremony will begin promptly at 5:00PM, so please arrive around 4:30-4:45!

Question

What is the dress code?

Answer

Semi-formal minimum (basically, anything you feel comfortable in that is dressier than jeans! go as formal as you want!) Examples: Cocktail dresses, button down shirts, sport coats, tie if you're feeling fancy etc **Please avoid wearing burgundy or white as these will be what the bride and groom are wearing**

Question

Is there parking at the venue?

Answer

Yes! There will be parking on-site for those driving to the ceremony and for those staying at the Bristol Harbor Inn If you are staying at the Hampton Inn and taking the shuttle, ample parking is available at the Hampton Inn.

Question

Can I bring my children and/or plus one?

Answer

This event will not be child-friendly. Thank you for not bringing additional guests not explicitly named on your invitation!

Question

Will the event be indoors or outdoors?

Answer

Most of the ceremony day will be spent outdoors. Both the ceremony and reception will be outdoors next to the water. The cocktail hour will be indoors.

Question

What type of food and drink will be served?

Answer

We will have passed hors d'oeuvres at the cocktail hour. At the start of the reception, there will be a chicken dish, beef dish, and vegetarian dish to choose from (when you RSVP.) Both alcoholic and non-alcoholic beverages will be served. There will be a cash bar (cards also accepted) at the after-party!

Question

What are the meal options?

Answer

Beef: Beef petite filet (teres major) with mashed potatoes and green beans Chicken: Sautéed chicken breast with mushroom wine marsala sauce with mashed potatoes and green beans Veggie: potato gnocchi, sauce of spinach, olive, pea, cauliflower & mozzarella cheese

Question

What should I do if I have more questions?!

Answer

Please email nickandkristin091523@gmail.com with further questions :)

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