Starter
Smoked Ham Hock, Mustard and Parsley Terrine, Homemade Piccalilli and Toasted Rye
Spiced Parsnip and Apple Soup with Local Bread (V)
Main
Free Range Roast Chicken Breast, Crispy Chicken Thigh, Potato Dauphinoise, Buttered Savoy Cabbage and Smoked Bacon
Wild Mushroom Risotto Poached Burford Egg and Parmesan Shavings (V)
Dessert
Iscoyd Park Spiced Apple Crumble Frangipane Tart and Vanilla Custard