We want everyone to feel comfortable, but formal attire is highly encouraged. For ladies, consider a longer dress or jumpsuit. Fellas, please wear a suit or sports coat with a tie.
Filet of Beef Tenderloin : Pan-seared beef tenderloin filet with cognac-peppercorn sauce, Cotswold dauphinoise potato and poached asparagus Citrus Chicken - Pan roasted breast of chicken, citrus artichoke cream and crispy capers. Presented with white cheddar redskin potato dauphinoise and seasonal vegetable bundle Char-Grilled Salmon: Char-grilled tandoori spiced Faroe Islands salmon with cashew jasmine rice, sautéed spinach and sweet corn-ginger cream Mushroom Ravioli: Portabella mushroom and cracked pepper ravioli with sautéed spinach and poached asparagus with fire roasted bell pepper cream
As much as Eric and I still feel like kids ourselves, to allow all of our guests the chance to let their hair down, this is an adults-only celebration. Thank you for your understanding!
We’d like our wedding to be an intimate celebration with dear friends and family. Unfortunately, only those plus-ones indicated on your invitation will be included in our guest count.
We will be providing an open bar for all of our guests throughout the night!
We have a reserved a block of rooms at the Hyatt in Auburn Hills. More info can be found under the accommodations tab!