Menu
Canapés
Both available after the ceremony.
Hot Tempura Tiger Tailed King Prawns with Sweet Chilli Dip. & Hot Miniature Yorkshire Puddings filled with Chipolata Sausage and Marmalade Chutney.
Starters
Choose between:
Grilled Halloumi on Baby Leaves drizzled with a Rocket Pesto and Balsamic Syrup. OR Caesar Salad with Sliced Warm Char-Grilled Breast of Chicken, garnished with Sundried Tomatoes, Black Olives, Crispy Parma Ham, Fresh Parmesan Shavings and Croutons, drizzled with Caesar Dressing and Balsamic Syrup.
Main
Choose between:
Cannon of Lamb served on Rocket and Bacon Mashed Potato with a delicate Port and Redcurrant Sauce and Roasted Heritage Carrots. OR Steak and Ale Pie - Slow cooked Steak and Onions in Boddingtons Beer encased in Short Crust Pastry, served on Rocket and Bacon Mashed Potato with a rich Gravy and Roasted Heritage Carrots.
Dessert
A trio of miniature desserts.
No choice here, just a nice surprise. Followed by tea and coffee.
Vegetarian Option
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There will be a vegetarian option available. If you need a vegetarian option please select this from the drop down when you RSVP and we will be in touch with you to discuss further!
Children's Menu
Set Menu
Starter - Garlic Bread Main - Chicken Goujons, Chips and Peas Dessert - Selection of Chocolate, Strawberry and Vanilla Ice Cream
Evening Snacks
Evening Cheese Table - Available from 8.00pm
A selection of Local Farmhouse and Continental Cheeses with Black and Green Grapes and Celery Specialty Breads and French Sticks with Butter Assorted Cheese Biscuits Chutneys and Pickles