Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Wedding Party

RSVP

Libre Baskerville

Buxton

Richard & Kayla

Rehearsal Dinner

Our Ceremony

chicken cordon bleu empanadas

mini grilled smoked gouda sandwiches with green apple and bacon

chicken and waffles with bourbon maple syrup

Cocktail Hour

cheese display

chef’s selection of international cheeses garnished with seasonal relishes

assorted crackers and rustic breads

seafood

seasonal sustainable seafood display including mussels, jumbo shrimp and snow crab legs

seasonal seafood salad, seasonal seafood spread

mini old bay cheddar biscuits

zesty cocktail and mignonette sauces

the cutting board

herb encrusted beef tenderloin, madeira demi-glaze, tarragon

baked salmon en croute filled with crabmeat, spinach and gribiche

herb encrusted prime rib of beef, horseradish creme and rosemary au jus

ceasar salad station

plated grilled romaine salads with rustic croutons, shaved parmesan and creamy caesar dressing

Richard & Kayla

Schedule

Friday, August 9, 2024

Rehearsal Dinner

Saturday, August 10, 2024

Our Ceremony

Cocktail Hour

Stations Dinner

Richard & Kayla

.css-20q9{overflow-wrap:break-word;width:100%;}Schedule

Friday, August 9, 2024

Rehearsal Dinner

Saturday, August 10, 2024

Our Ceremony

Cocktail Hour

Stations Dinner

Schedule