FAQs

Question

What will the weather be like?

Answer

In Bali, the average temperature on April 27th is likely to be around 27°C to 31°C (81°F to 88°F). April is part of the dry season, so you can expect warm, sunny weather with occasional showers. A lot of Bali is open-air so expect to be outdoors fairly often.

Question

What’s the dress code?

Answer

Think “tropical chic”—light, breathable fabrics. Wear whatever makes you feel amazing and what you like!

Question

Do I need a visa for Indonesia?

Answer

USA and Mongolian citizens can get visa on arrival or online visa. For Nepalese nationals will need to get 211A Visit Visa. Here's a link that can get you started: https://bali.com/bali/bali-visa-indonesia-entry-regulations/bali-visa-regulations-per-country-nationality/ Requirements: PASSPORT VALIDITY: Six months beyond arrival date. BLANK PASSPORT PAGES: Two blank visa pages required for entry stamp. TOURIST VISA REQUIRED: Yes, Visa or Visa on Arrival (eVOA).

Question

Who can I contact with questions?

Answer

You can reach us directly at namuuna707@gmail.com, or mikeman525@gmail.com. We will keep updating this section with common questions as they arise.

Question

Food Choices (Buffet)

Answer

2 Taste: Slab Mouan Kroeung – Cambodian fried chicken wings with hot & sour sauce toasted sesame seeds, pickled carrot slaw – GF Fried 7 Spiced Calamari - with watercress & micro green salad, green chili soy dip 2 Liquid: Pho Ga – Vietnamese chicken broth with rice noodles, Asian herbs, spring onion, shallots Pat Thai – Fresh flat rice noodles stir-fried with pork, prawn, bean curd smoked shrimps, fried shallots, dried chilies and tamarind dressing 2 Garden: Surabaya Gado-Gado Salad – with cucumber, tomatoes, potato, tofu, egg, peanut dressing, sambal fried shallots Larp Gai - Spicy minced chicken salad with mint, lemon grass, beans, toasted rice, chicken crackling 3 Wok: Pineapple Fried Rice – Thai style pineapple fried rice – V, VG, GF Wok Fried Salt & Pepper Snapper – with watercress, coriander, green onion salad, caramel ginger soy dressing – GF, S Gai Pad Met – Wok fried chicken with cashew nuts, capsicum, onions, crush chilli – N 3 Dessert: Phirni – sweetened rice pudding – L Asian Tropical Fruit Salad – with shaved young coconut, sugar cane, lime spiced salt Nom N’sahma Chaek – steamed banana & coconut sticky rice in banana leaves, egg & coconut custard