Guests will receive a plated dinner with the option to SELECT ONE of two entrees listed. Entree selections need to be made by August 26th. Entree Selections to choose from: Virginia Chicken with Lemon, Garlic, Capers and Fresh Garden Herbs. OR Pasta Bolognese with Ground Beef and Pork in a Creamy Tomato Sauce with Fettuccine and Freshly Grated Parmesan Cheese.
Black Tie Optional Men: Suit Jacket and Dress Pants Women: Ankle to Floor Length Dresses
Yes, Wine and Beer selections will be available.