As a custom wedding cake baker, my job is to help each wedding couple create a design that perfectly complements the tone of their wedding. Together, we will find the look, feel and personality of your cake, and have fun doing it! As each couple is unique – so is their cake! Wedding planning is stressful enough, so come sit with me for a little bit, taste a few cake flavors (tasting fee applies) and have some fun designing your cake! Tastings are available by appointment only. Browse through my flavors and pick up to 3 non-premium flavors for me to have ready for our time together. If you don’t see exactly the flavor you’d like – just ask!

Melissa Albano has been creating cakes for the last 30 years. It started with her watching her grandmother and being so intrigued she eventually started teaching herself the art of cake. She started out by making family cakes, eventually sharing them on social media. Within months a family business turned into a full time business. Cakes by Melissa has created artisinal cakes for the last 15 years. From H.S prom cupcakes, to a shed made for Tanglewood, to large corporate orders, to the most intricately designed wedding cake. It has been her passion for years, and shows in each and every cake or dessert she makes.

The Gingersnap bakery is located in the business district of the village of Phoenix. We specialize in custom cakes and pastries. We love creating unique sweets that reflect the happiness of your celebration. We can pull inspiration from your wedding design elements as well as you as a couple!

Sweet Kee's is a one-of-a-kind Hudson Valley, New York wedding favors & gifts business, servicing couples throughout New York State. We offer handcrafted, artisanal treats, including a variety of classic & specialty hard candies & lollipops that are perfect as candy or dessert table options, as gifts and favors. We also offer premium beverage infusion kits that allow your guests to create their own craft drink experience. Just add wine, liquor, or non-alcoholic beverages. Our other specialty food novelties include hot cocoa jars, small-batch fruit jams, and edible peppermint shot glasses. Shipping is available throughout New York State.

Premium cannoli, hand-piped by The Don himself! We make cannoli you can't refuse, featuring handmade shells imported from Sicily and fresh cannoli cream prepared for the day of your event. Our lavish cannoli concierge service is perfect for weddings, backyard birthdays, holiday parties, corporate events, and more!

We create moments never forgotten. The spirit of being together must be celebrated, the joy and authenticity of creating experiences for the most magical people in your life is what drives our mission.

Hi! I'm Sydney, owner and founder of Simply Sweet. I was born and raised in the Berkshires. For me, my love for all things sweet started in the kitchen with my grandmother, making Italian cookies as a young girl. Those little cookies lit a spark inside me- and I have been baking ever since. ​ I enjoy creating treats of all kinds and experimenting with new flavors, concepts and designs. Whether your event is big or small, simple or extravagant I am happy to make your dessert visions come to life! I believe that there are endless possibilities when it comes to desserts... lets get creative!

I am a catering pastry shop out of North Adams MA. I make everything fresh to order, therefor advanced notice is required. I have many menu items to choose from, or let me know what you are looking for. "If it's sweet- I can probably make it!" & I deliver! Call anytime for all your pastry and dessert needs!!

Renaissance Pastry is a Vermont custom cake and pastry bakery specializing in gourmet buttercream cakes, wedding cakes, chocolate sculptures, cookies, and mini dessert displays. Cakes are available for pick up in Brattleboro, Vermont or delivery to Vermont, New Hampshire, Massachusetts, and throughout New England. Help us to design your delicious sweet treat!

VaNy's Cocktails and Confections is a retrofitted mobile bar and small batch confection shop operating out of New York’s Capital Region. Proud owner Christine Fish has been baking her famous confections for over two and a half decades. Today, her and her daughters are ready to get on the road and out to your big wedding celebration.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.