Nomiku helps busy people sous vide from their smart phones with their WiFi immersion circulator. Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. Simply immerse your ingredients, then walk away. From foodies to newbies, sous vide helps everyone craft consistently delicious and nutritious meals. Co-founded by a (now) husband and wife team, Nomiku is a love story in its own right! Lisa had been envious of the sous vide method used in top NYC restaurants, but the machines were cost-prohibitive to the home chef. As their romance blossomed, Abe said “I can make that machine for you,” and the home sous vide movement was born.