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As one of the world’s leading manufacturers of quality knives, J.A. Henckels has incorporated high-grade steel and precise workmanship into every knife they’ve sold since Peter Henckels registered his trademark in 1731. With products designed for customers who want the finest cutlery on the market at the best price, J.A. Henckels lives by their philosophy that “Eating is a requirement, but cooking is an art.”

Henckels

The Henckels International Statement 15-Piece Knife Block Set is perfect for performing detailed kitchen tasks with ease.
Features:
<ul>
<li>Honed for long-lasting sharpness</li>
<li>Fine-edge blades boast precision cutting</li>
<li>Fabricated from durable, high-quality stainless steel</li>
<li>Single-piece, stamped blade construction</li>
<li>Full tang encourages maximum maneuverability</li>
<li>Ergonomic triple-rivet handles are curved for comfort and balance</li>
<li>Stainless steel endcaps add aesthetic appeal to your block display</li>
</ul>
Includes:
<ul>
<li>3 in. Paring knife
</li>
<li>5 in. Serrated utility knife
</li>
<li>5 in. Santoku knife hollow edge
</li>
<li>7 in. Santoku knife hollow edge
</li>
<li>8 in. Chef's knife
</li>
<li>8 in. Bread knife
</li>
<li>Six 4.5 in. Steak knives
</li>
<li>Sharpening steel
</li>
<li>Kitchen shears
</li>
<li>Hardwood block
</li>
</ul>

Statement 15-Piece Knife Block Set

One of the keys to achieving great health is by making sustainable changes in your everyday diet — namely, by eating fresh, whole, and unprocessed foods. At Dash, they make it convenient and easy for anyone to make nutritious and delicious meals & snacks within minutes. Created with simplicity and durability in mind, Dash products are designed to deliver lasting quality and performance.

DASH

Create a gourmet, restaurant-quality meal in your own kitchen with the Digital Sous Vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Digital Sous Vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your Sous Vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it dries out.

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