Salthouse Catering
Catering services pricing
Food starts at $45 per person and bar services at $10 per person.
Minimum spend
$10,000 total
About Salthouse Catering
Salthouse Catering Sales Team
Salthouse Catering has deep roots in Charlston's culinary soil. Seasonal, local and sustainable products are the highlight of our menus which feature fresh produce from area farms, abundant seafood from local waters and heirloom ingredients worth talking about. Everything in our kitchen is chef driven and hand prepared and our guests definitely notice the difference. Salthouse Catering offers your guests restaurant-quality cuisine and service in the catered environment. Serving the Charleston South Carolina Lowcountry and beyond, we offer a full service catering to include bar service and rental coordination.
Salthouse is a small, boutique company that limits our number of events per day to ensure we can provide the highest level of food quality and service to our clients and your guests. From the first call through to your event execution, our team will be hands on to ensure a smooth and successful reception. Our food is chef prepared and hand crafted, nothing frozen or mass produced and that makes all the difference.
Services
Services
- Bartenders
- Cleanup and breakdown
- Consultations and tastings - complimentary
- Delivery and setup
- Rental coordination - directly invoice couple
- Serving staff
Cuisines
- Farm-to-table
- Southern
Dietary accommodations
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Meal types
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Beverage servingware rentals
- Mixers/non-alcoholic options
- Provides liquor license
Reviews
Write a review- Zola (1)
5.0 (1 review)
Best food, super organized
Salthouse recently catered my wedding and Jacqueline and the rest of the Salthouse team were so great to work with! Most importantly, the food was absolutely delicious and they were really good about listening to people with allergies. They had a lot of options to choose from for passed hors d'oeuvres, main course dinner stations, as well as a late night munchie to pass around. Our guests were absolutely raving about the food for days after!
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