When it comes to fall, food is high priority. On these chilly days, settling in by the fire with a hearty meal is what we look forward to most. And with all those cocottes filling up your pantry now that your wedding has passed, it’s time to put them to good use, don’t you think? So break out your cast-irons, pour yourself a glass of red, and take a stab at these yummy recipes.
Filled with hearty potatoes and the best-of-fall produce, a bite of this juicy chicken recipe is exactly how we want to end our day.
A classic cold-weather dish, Beef Bourguignon is sure to be on our menu this season. Add colorful root vegetables for a festive take on this savory staple.
The mini cocotte is sure to be your new go-to for creative cooking. This Butternut Squash & Beef Pot Pie looks mouth-watering in these individual pots, perfect for a casual dinner party with friends.
What are some of your go-to fall dishes?
|| Image Credit: babs (r)evolution