Happy Thanksgiving! We hope you’re spending the day with tons of family and yummy food. Speaking of food, we thought we’d share what gets us most excited about Turkey Day – our favorite Thanksgiving recipes, of course.
1. Hot Cranberry Salad
First up is this unique take on a classic. After spending some time with the lovely Molly Sims, we were lucky enough to get the recipe to one of her go-to Thanksgiving dishes. Find out how to make this Hot Cranberry Salad below.
1½ lb. fresh cranberries
4 large Golden Delicious apples (peeled and cubed)
1 ½ cup brown sugar
1 Tbsp Cornstarch
1 Tsp Cinnamon
½ Tsp ground cloves
1 oz. butter
3 cups marshmallows
1 cup walnuts
Preheat oven to 375 F. Melt 1 oz. of butter in the pot or spray with Pam. Add cranberries and apples to the pot and sauté until cranberries start to pop. In a separate bowl, mix all other ingredients except for walnuts. Add the mixture to the pot and stir. Add the walnuts last and cook on medium heat for 5 to 6 minutes. Pour the contents of the pot into a Pyrex dish sprayed with Pam, and bake for 25 minutes. Top with marshmallows and broil until crisp (approximately 2 minutes), being careful not to burn.
2. Apple Bacon Stuffed Sweet Potatoes
Sweet potatoes are a must at every Thanksgiving dinner. Add some baked apples and crispy bacon for a modern twist on this yummy staple. Find the recipe on How Sweet It is here.
3. Rustic Garlic Bread
We’re also dying to make this gorgeous Rustic Garlic Bread, the perfect starter for a Thanksgiving feast. Check out the recipe on Sunday Suppers here.
Share your dishes for a chance to win…
And in the spirit of Thanksgiving, we want to see your favorite feast-worthy dishes. Post a pic on Instagram or Twitter and tag it #zolathanksgiveaway @zolaregistry for a chance to win a Le Creuset 5.5 QT Signature Round French Oven! See the official rules here.
Image Credit || (1) Braedon Flynn for Zola (2) Le Creuset