Wynkoop Brewing Company

Mercantile Room

The best space for Micro-weddings in Denver!

This 18th Century Mercantile showroom has been renovated into a beautiful, historic event space. It features high ceilings, expansive arched windows, hardwood floors and an antique back-bar and will accommodate up to 120 seated, or 150 cocktail reception guests. Audio-visual equipped and private patio access included with the space.

Morey - Brown Room

Upstairs, this room is perfect for casual gatherings or smaller group dinners. Together the space features one, nine-foot Brunswick billiards tables, television and a sound system. The space can accommodate 50 guests seated or 50 for a reception. Can be combined with a portion of our pool hall for larger groups.

The Landing

Wrapped around the second-floor bar area and overlooking the billiards hall floor, our L-shaped landing seats 50 for dinner or 75 for cocktail receptions with hors d’ oeuvres. In the evening, it shares the energy and atmosphere of the billiards hall, but lets you feel tucked away in a semi-private space. The Landing is a fan favorite for happy hours and team building events. Also available for daytime gatherings. Half-landing may be reserved on availability.

Billiard Parlor

Our second floor pool hall is Denver’s most elegant billiards parlor. It features 15 tournament-sized billiards tables and beautifully restored turn-of-the-century charm. The back bar was rescued from the tasting room of the bygone, historic Tivoli Brewery once located across Cherry Creek. There are also 2 shuffleboards tables and 2 dart lanes. The pool hall accommodates as many as 600 for a private function, it’s the perfect place for a company holiday party or charity fundraiser. Semi private sections may be reserved.

Private Dining Room

Our most intimate setting offering lunch and dinner seating for 12-20 guests. Perfect for client entertainment or executive gathering; our regular menu and pre-set options are available.

Buy Outs

Full property buy-outs are available based on availability and food and beverage minimums.