Clean Plate Club
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Catering services pricing
Food starts at $27 per person.
Minimum spend
$5,000 total
About Clean Plate Club
The Clean Plate Club
Spectacular food and extraordinary creativity are what make The Clean Plate Club one of Nashville’s premier full-service caterers and event designers. We believe your wedding deserves to be a one-of-a-kind expression of your personalities, a reflection of the love you share, and a celebration of your relationships with family and friends. There are no cookie cutter weddings with us; your unique combination of venue choice, menu selections, and rentals all come together to determine the style and cost of your wedding reception. We plan with a level of creativity, sensitivity, and enthusiasm that is sustained right through your wedding day.
Services
Services
- Bartenders
- Cleanup and breakdown
- Consultations and tastings - for a fee
- Delivery and setup
- Event planner
- Rental coordination - directly invoice couple
- Rental coordination - does not invoice couple
- Serving staff
Meal types
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Mixers/non-alcoholic options
Since every Clean Plate Club event is built from the ground up, there are many important variables to be considered including size, location, type of service (plated, buffet, family style, etc), season, budget and time of day. Once we have some basic information we can give you a complete picture of what your event will look like along with an estimate of the costs.
The food portion of each menu will be priced on a per person basis. All other charges (rentals, staff, liquor, valet, etc.) will be estimated separately and itemized on invoices to clearly show how all charges are broken down. Sales tax will be added to the final bill as applicable by state law. We accept cash, check and most major credit cards.
To secure our services for your event, we ask for an initial deposit ($1,500). Thirty days before the event, we ask for a 50% payment of your event’s estimated balance. We also ask that you provide your final head count (1) week prior to the event date, and your final payment five days before the event.
No matter which caterer you select, the more notice you can provide, the better. Schedules fill up fast and planning an event takes time to do properly. Generally, most larger event menus and details are finalized 2 months in advance.
Final head counts are due 1 week prior to your event. This allows us to ensure we have enough time to source ingredients specific to your event. After you’ve given us a final count we can generally add people to your list, but decreasing the size of your party is not possible as your final count serves as a guarantee.
Yes, we are able to provide tastings prior to your event.
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