MENU
APPETIZER
SALAD
MAIN COURSE
DESSERT
Assorted Empanadas
and Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa
and Jicama and Mango Slaw
Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Charred Street Corn Risotto
Gelato Sundae Bar
and Local Pie and Tart Bar