Appetizer
ASSORTED EMPANADAS
AND GAZPACHO WITH FRIED ALMONDS
Salad
KALE SALAD WITH SPICY QUINOA
AND JICAMA AND MANGO SLAW
Main Course
BEEF SHORT RIB TACOS
OR SNAPPER WITH AVOCADO SALSA
OR CHARRED STREET CORN RISOTTO
Dessert
GELATO SUNDAE BAR
AND LOCAL PIE AND TART BAR
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THE MENU
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