GELATO SUNDAE BAR
AND
LOCAL PIE AND TART BAR
Dessert
BEEF SHORT RIB TACOS
OR
SNAPPER WITH AVOCADO SALSA
OR
CHARRED STREET CORN RISOTTO
Main Course
KALE SALAD WITH SPICY QUINOA
AND
JICAMA AND MANGO SLAW
Salad
ASSORTED EMPANADAS
AND
GAZPACHO WITH FRIED ALMONDS
Appetizer
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