Menu
APPETIZER
Assorted Empanadas and
Gazpacho with Fried Almonds
SALAD
Kale Salad with Spicy Quinoa
and Jicama and Mango Slaw
MAIN COURSE
Adobo Chicken and Rice or
Beef Short Rib Tacos or
Snapper with Avocado Salsa or
Charred Street Corn Risotto
DESSERT
Gelato Sundae Bar and
Local Pie and Tart Bar